Maple Balsamic Dressing
It'due south Halloween week, so in preparation for enjoying our favorite treats this Fri, I'm starting the week off with some uber healthy recipes! I'm pretty sure that eating a bunch of leafy greens negates all those processed calories. Especially when they are paired with this incredible, healthy, bootleg salad dressing.
Yous guys REALLY need to effort this Maple Balsamic Dressing. It is perfect this time of yr paired with an amazing fresh fall salad. I'll even postal service my favorite fall salad recipe tomorrow (the 1 y'all see in the background…yum!). Run into, I've got your healthy days all covered this week and so that yous can indulge a little this weekend. 🙂
Maple Balsamic Dressing
- 1 teaspoon dijon mustard
- 2 teaspoons balsamic vinegar
- ¼ cup extra-virgin olive oil
- ii teaspoons pure maple syrup
- kosher salt and freshly ground blackness pepper
- Combine the dijon and balsamic vinegar in a large mixing bowl. Slowly drizzle in the olive oil while whisking continually to emulsify.
- Whisk in the maple syrup and salt and pepper, to taste.
- Drizzle over your favorite salad.
- Store leftovers in the fridge and then whisk to combine before using again.
{serving size = 1 tablespoon - recipe makes six servings}
94 calories, 0g fiber, 0.1g protein
*Nutrition info may vary based on exact ingredients used. Find complete nutrition info on MyFitnessPal every bit FG8 Maple Balsamic Dressing.
3.4.3177
Source: http://blog.feelgreatin8.com/maple-balsamic-dressing/
0 Response to "Maple Balsamic Dressing"
Postar um comentário